Speck and Provola Cheese Bustini
Gluten and Lactose Free
Nutritional Values
| Energy | 777 kJ 185 kcal |
| Fat of which saturated |
7.1 g 3.1 g |
| Carbohydrate of which sugars |
20.8 g 0 g |
| Fibre | 0.3 g |
| Protein | 9.3 g |
| Salt | 0.8 g |
Ingredients:
Gluten-free mix for pasta 56%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Filling 44%: speck 66% lactose-free smoked Provola cheese 16% (lactose-free milk, salt, coagulating enzyme, lactic starter), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), salt, black pepper, bamboo fibre.
Pack of:
Cooking time:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No additional preservatives
- Lactose free
