Grilled Vegetables Panciotti
Gluten and Lactose Free
nutritional values
Energy | 970 kJ 231 kcal |
Fat of which saturated |
9.9 g 3.1 g |
Carbohydrate of which sugars |
29 g 3.1 g |
Fibre | 2 g |
Protein | 5.6 g |
Salt | 0.6 g |
Ingredients:
Gluten-free mix for pasta 50%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Filling 50%: semi-finished grilled vegetables 54% (peppers, eggplant, zucchini, onion), lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), salt, marjoram, black pepper, bamboo fibre.
Packed by:
Cooking time:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free