Chocolate Quadrucci
Gluten free and Lactose free
nutritional values
| Valori nutrizionali medi | 100g |
| Energy | 1083 kJ 258 kcal |
| Fat of which satured |
10 g 4.9 g |
| Carbohydrate of which sugar |
36 g 5.8 g |
| Fiber | 2.8 g |
| Protein | 5.2 g |
| Salt | 0.7 g |
SEASONAL PRODUCT FROM DECEMBER TO FEBRUARY
Ingredients:
Gluten-free mix for pasta 57%: corn starch, water, egg yolk 20%, potato starch, cocoa powder 6.5% (low-fat chocolate powder, acidity regulator: potassium carbonate), rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Filling 43%: lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), chocolate drops 22% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavor (vanilla)), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), bamboo fibre.
Packed by:
Cooking time:
PRODUCT TYPE
Gluten-free dietary product.
STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.
SHELF LIFE
60 days at controlled temperature.
Features:
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
Le Nostre Ricette
Eliminate la cotenna dal guanciale e tagliatelo a fettine sottili e quindi a listarelle.
Prendete ora una padella antiaderente e scaldatela a fiamma dolce, aggiungete il guanciale e lasciatelo rosolare qualche minuto avendo cura di mescolare di tanto in tanto con un mestolo.