Ricotta cheese and Basil Panciotti

Gluten and Lactose Free

nutritional values

for 100g
Energy 1010 kJ
240 kcal
Fat
of which saturated
9.0 g
3.0 g
Carbohydrate
of which sugars
34 g
0.9 g
Fibre 0.7 g
Protein 5.5 g
Salt 0.8 g
INFORMAtion
Seasonal product from May to August

Ingredients:

Gluten-free mix for pasta 53%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 47%: lactose-free ricotta cheese 56% (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), basil semi-finished product 33% (basil 75%, sunflower oil, salt, antioxidant: ascorbic acid), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), bamboo fibre.

Packed by:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free