Robiola cheese and Truffle Panciotti

Gluten and Lactose Free

nutritional values

for 100g
Energy 1037 kJ
248 kcal
Fat
of which saturated
12 g
6.8 g
Carbohydrate
of which sugars
27 g
1.1 g
Fibre 0.6 g
Protein 7.6 g
Salt 0.11 g
INFORMATION
Seasonal product from October to February

Ingredients:

Filling 52%: lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), lactose-free Robiola cheese 18% (lactose-free milk, lactose-free cream, lactic starter, salt), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), truffle 4%, salt, black pepper, bamboo fibre.

Gluten-free mix for pasta 48%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Pack of:

125g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No additional preservatives
  • Lactose free