Cappellacci with Herbs
Gluten and Lactose Free
| Average nutritional values | 100g |
| Energy | 1004 kJ 239 kcal |
| Fat of which saturated |
7.5 g 2.3 g |
| Carbohydrate of which sugar |
37 g 2.3 g |
| Fiber | 2.0 g |
| Proteins | 4.8 g |
| Salt | 1.5 g |
Ingredients:
Gluten-free mix for pasta 70%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Filling 30%: chard semi-finished product 32% (chard 98%, vegetable fiber, salt), spinach semi-finished product 32% (spinach 99%, salt), rocket semi-finished product 14% (rocket 85%, sunflower oil, salt, acidity regulator: lactic acid), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), salt, bamboo fibre, marjoram.
Packed by:
Cooking time:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
