Cappellacci with Herbs

Gluten and Lactose Free

Nutritional Table
Average nutritional values 100g
Energy 1004 kJ
239 kcal
Fat
of which saturated
7.5 g
2.3 g
Carbohydrate
of which sugar
37 g
2.3 g
Fiber 2.0 g
Proteins 4.8 g
Salt 1.5 g
INFORMATIONS
Seasonal product from APRIL to AUGUST

Ingredients:

Gluten-free mix for pasta 70%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 30%: chard semi-finished product 32% (chard 98%, vegetable fiber, salt), spinach semi-finished product 32% (spinach 99%, salt), rocket semi-finished product 14% (rocket 85%, sunflower oil, salt, acidity regulator: lactic acid), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), salt, bamboo fibre, marjoram.

Packed by:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free