Pumpkin, Bacon and Provola Cheese Lasagne
Gluten and Lactose Free
| Average nutritional values | 100g |
| Energy | 860 kJ 207 kcal |
| Fat of which saturated |
14 g 4,5 g |
| Carbohydrate of which sugar |
13 g 2,0 g |
| Fiber | 1,1 g |
| Protein | 6,6 g |
| Salt | 0,92 g |
Ingredients:
Gluten-free and lactose-free béchamel sauce 45%: lactose-free low-fat milk, lactose-free butter, rice flour, salt, nutmeg.
Pumpkin, bacon and Provola cheese mix 35%: pumpkin 41,7%, bacon 41,7% (bacon, salt, dextrose, garlic, spices and smoke flavorings, preservatives: E252, E250), lactose-free smoked Provola cheese 16,6% (lactose-free milk, salt, coagulating enzyme, lactic starter).
Gluten-free mix for pasta 20% (corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt).
Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme).
Packed by:
Cooking time:
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
