Pumpkin Ravioli

Pumpkin Ravioli Gluten and Lactose Free nutritional valuesfor 100g Energy 984 kJ 234 kcal Fat of which saturated 7.1 g 2.5 g Carbohydrate of which sugars 36 g 2.3 g Fibre 2.6 g Protein 5.2 g Salt 0.41 g INFORMATIONSeasonal product from October to FebruaryIngredients: Gluten-free mix for pasta 50%: corn starch, water, egg yolk…