Girasoli with Pizzaiola

GirasoliWITH PIZZAIOLA Nutrition facts Average nutritional values100gEnergy value233 Kcal974 KJFatsof which saturated fatty acids12 g6.4 gCarbohydratesof which sugars27 g0.8 gFiber1.8 gProtein3.3 gSalt0.7 gMoreINFORMATIONGirasoli with Pizzaiola: all the taste and flavor of the Italian Pizza tradition, enclosed in a heart-shaped girasoli.Packed by:125g • 250g • 1000gCooking time:3 minPRODUCT TYPE Gluten-free dietary product. STORAGE METHODS Store chilled…

Bustini Speck and Provola

BustiniSPECK AND PROVOLA Nutrition facts Average nutritional values100gEnergy value292 Kcal1223 KJFatsof which saturated fatty acids12 g4.3 gCarbohydratesof which sugars32 g0 gFiber1.8 gProtein13 gSalt0.36 gMoreINFORMATIONSSpeck and provolone bustini: our flagship product for a perfect mix of aromas and flavors of Trentino Alto Adige combined with a smoked top quality provola. Perfect cooking resistance to involve you…

Artichokes Girasoli

ArtichokesGIRASOLI Nutrition facts Average nutritional values100gEnergy value244 Kcal1026 KJFatsof which saturated fatty acids8.6 g2.7 gCarbohydratesof which sugars35 g1.1 gFiber2.4 gProtein5.5 gSalt1.1 gMoreINFORMATIONGirasoli with Artichokes: one more excellence, a stuffed girasoli for a unique and balanced dish that will immediately involve you on the freshness of our artichokes; an optimal cooking performance for such a large…

Girasoli Salmon and Ricotta

GirasoliSALMON AND RICOTTA Nutrition facts Average nutritional values100gEnergy value236 Kcal998 KJFatsof which saturated fatty acids7.6 g2.4 gCarbohydratesof which sugars34 g0.8 gFiber1.9 gProtein7.3 gSalt1.1 gMoreINFORMATIONSSalmon and Ricotta Girasoli: selected cuttings of fresh smoked Scottish salmon for a rich and excellent stuffed for your ideal fish based lunch or dinner.Packed by:125g • 250g • 1000gCooking time:3/4 minPRODUCT…

Cured Ham Cappelletti

Cured HamCAPPELLETTI Nutrition facts Average nutritional values100gEnergy value282 Kcal1185 KJFatsof which saturated fatty acids10 g3.2 gCarbohydratesof which sugars39 g0 gFiber2.4 gProtein7.8 gSatl0.1 gMoreINFORMATIONSCappelletti: a thin and golden sheet to embrace and bring out the best seasoned cured ham 24 months strictly from Italian breeding; ideal in soup, very good dry.Packed by:125g • 250g • 1000gCooking…

Meat Quadrucci

MeatQUADRUCCI Nutrition facts Average nutritional values100gEnergy value259 Kcal1089 KJFatsof which saturated fatty acids9.9 g3.0 gCarbohydratesof which sugars33 g0 gFiber1.9 gProtein8.5 gSalt1.1 gMoreINFORMATIONQuadrucci with meat: the best ground beef of our territory rich in flavors and aromas to enjoy your winter dishes shared with the whole family.Pack of:125g • 250g • 1000gCooking time:3/4 minPRODUCT TYPE Gluten-free…

Quadrucci Potatoes and Porcini

QuadrucciPOTATOES AND PORCINI Nutrition facts Average nutritional values100gEnergy value218 Kcal916 KJFatsof which saturated fatty acids6.0 g1.8 gCarbohydratesof which sugars36 g0 gFiber2.0 gProtein3.9 gSalt0.49 gMoreINFORMATIONPotatoes and porcini mushrooms Quadrucci: here's how to bring to the table the flavors of our Venetian woods, a perfect match with potatoes to taste the best porcini mushrooms of our mountains.Pack…

Ravioli Ricotta and Spinach

RavioliRICOTTA AND SPINACH Nutrition facts Average nutritional values100gEnergy value236 Kcal993 KJFatsof which saturated fatty acids7.4 g2.5 gCarbohydratesof which sugars36 g0.9 gFibra2.4 gProteine5.2 gSale1.2 gMoreINFORMATIONSRavioli Ricotta and Spinach: fresh spinach freshly harvested and cooked at our kitchens, ricotta from the best Italian dairies, for a classic Italian fresh gluten free pasta.Packed by:125g • 250g • 1000gCooking…

Pumpkin Ravioli

PumpkinRAVIOLI Nutrition facts Average nutritional values100gEnergy value234 Kcal984 KJFatsof which saturated fatty acids7.1 g2.5 gCarbohydratesof which sugars36 g2.3 gFiber2.6 gProtein5.2 gSalt0.41 gMoreINFORMATIONSPumpkin ravioli: an important pumpkin filling; what about with amaretti or mustard? We have created this stuffing after trying and finding the perfect balance for a sweet organic pumpkin to lead the point of…